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Recipe Summary

Prep time: 5 mins
Cook time: 20 mins
Yield: 4 servings

Ratings & Reviews

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Rated by 1 visitors

This recipe is...

  • low in fat
  • rich in grains
 
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Louisiana Pecan Rice

This recipe serves: 
Ingredients
1 cup Louisiana pecan rice
1 1/4 cups low-sodium vegetable or chicken stock
1 teaspoon salt
freshly ground black pepper
Cooking Instructions
1. Place the rice in a colander. Rinse under cold water until the water runs clear.

2. Combine the rice, salt and stock in a medium saucepan and bring to a boil.

3. Cover and simmer the rice for about 15 minutes, or until tender. Remove from the heat and keep covered. Let the rice sit for 5 minutes before serving. Season with pepper to taste.

Serving Size: about 1/2 cup

Nutritional Information

Number of Servings: 4

Per Serving

  • Calories
  • 179
  • Carbohydrate
  • 38 g
  • Fat
  • 1 g
  • Fiber
  • 1 g
  • Protein
  • 4 g
  • Saturated Fat
  • 0 g
  • Sodium
  • 623 mg
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