Louisiana Pecan Rice

This recipe serves:  4 6 8

1 cup Louisiana pecan rice
1 1/4 cups low-sodium vegetable or chicken stock
1 teaspoon salt
freshly ground black pepper
1. Place the rice in a colander. Rinse under cold water until the water runs clear.

2. Combine the rice, salt and stock in a medium saucepan and bring to a boil.

3. Cover and simmer the rice for about 15 minutes, or until tender. Remove from the heat and keep covered. Let the rice sit for 5 minutes before serving. Season with pepper to taste.

Serving Size: about 1/2 cup

SEE ALL THE FACTS

• Print this recipe
• Email to a friend