Della Rice

This recipe serves:  4 6 8

1 cup Della rice
1 1/4 cups water
salt to taste
freshly ground black pepper
1. Rinse the rice under cold water until the water runs clear. Drain thoroughly.

2. Place the rice and water in a saucepan in a tight-fitting lid. Bring to a boil over high heat, stirring gently to keep the rice from sticking to the bottom of the pan.

3. When the water is boiling rapidly, stop stirring, cover the pan with the lid and turn the heat down to low. Let the rice cook, without lifting the lid, for 20 minutes.

4. Remove from the heat, lift the lid to release the steam and replace it immediately. Let stand, covered, for 10 minutes before serving. Add the salt and pepper to taste.

Serving Size: about 3/4 cup

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