Tomato-Balsamic Relish

This recipe serves:  4 6 8 12

3/4 cup diced tomatoes, fresh or canned
1/8 teaspoon salt
freshly ground black pepper
2 tablespoons balsamic vinegar
1. Place the diced tomatoes in a bowl and season with salt and pepper.

2. Stir in the balsamic vinegar. Set aside at room temperature to let the flavors blend.

Serving Size: 2 tablespoons

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