Recipe Summary

Prep time: 10 mins
Yield: 4 servings

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This recipe is...

lower in fat
lower in fat
lower in sodium
lower in sodium

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Tomato-Balsamic Relish
This recipe serves:   
3/4 cup diced tomatoes, fresh or canned
1/8 teaspoon salt
freshly ground black pepper
2 tablespoons balsamic vinegar

Cooking Instructions
1. Place the diced tomatoes in a bowl and season with salt and pepper.

2. Stir in the balsamic vinegar. Set aside at room temperature to let the flavors blend.

Serving Size: 2 tablespoons

Nutritional Information
Number of Servings: 4
Per Serving
Calories 12 Carbohydrate 3 g
Fat 0 g Fiber 0 g
Protein 0 g Saturated Fat 0 g
Sodium 78 mg    


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