Broiled Lamb Chops

This recipe serves:  4

8 loin lamb chops, about 2 - 3 ounces each
salt to taste
freshly ground black pepper
1. Preheat the broiler.

2. Season the lamb chops with salt and pepper.

3. Place the lamb chops on a broiler pan and broil 3 inches from the heat for 4 to 5 minutes. Turn and broil for an additional 3 minutes for medium rare, or 5 minutes for medium.

Serving Size: 2 lamb chops

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