Ratings & Reviews
This recipe is...
lower in fat
1 bag (17.6 ounces) Castellana Orecchiette Pasta
1/2 cup Rising Sun Farms Oil-Free Roasted Garlic Galore Vinaigrette & Marinade
1 cup chopped red pepper
1/2 cup chopped scallions
2 tablespoons chopped, fresh basil
2 tablespoons chopped, fresh Italian parsley
salt to taste
freshly ground black pepper
1. Bring 1 gallon of well-salted water to a boil over high heat. Add the orecchiette and cook until it is al dente, about 12 to 14 minutes. Drain well.
2. Place the orecchiette in a large bowl and toss with the vinaigrette. Add the red pepper, scallions and herbs and mix to combine. Season to taste with salt and pepper. Serve at room temperature or refrigerate for later use. Bring to room temperature before serving.
Serving Size: about 1 1/2 cups of pasta
Number of Servings: 8
|Fat||1 g||Fiber||2 g|
|Protein||4 g||Saturated Fat||0 g|
SEE ALL THE FACTS
This recipe can be personalized for your nutritional needs when you join the FoodFit Plan -- our healthy lifestyle program for lasting weight-loss.