Recipe Summary

Prep time: 25 mins
Cook time: 10 mins
Yield: 6 servings

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rich in veggies
rich in veggies

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Mushroom Ragout
This recipe serves:   
1 1/2 tablespoons olive oil
1 1/2 tablespoons chopped shallots
3 cups sliced mushrooms
12 plum tomatoes, quartered and skinned
2 sprigs fresh tarragon,
salt to taste
freshly ground black pepper

Cooking Instructions
1. Heat the oil in a skillet over medium heat. Add the shallots and cook until they begin to soften, about 2 minutes.

2. Turn the heat to medium-high, add the mushrooms, and sauté 2 minutes more.

3. Add the tomatoes, tarragon, salt and pepper. Heat thoroughly. If using canned tomatoes, simmer for 30 minutes to reduce the acidic taste.

4. Adjust the salt and pepper to taste. (This can be made ahead and kept in the refrigerator for up to 2 days.)

Serving Size: 2 tablespoons

Nutritional Information
Number of Servings: 6
Per Serving
Calories 93 Carbohydrate 14 g
Fat 4 g Fiber 3 g
Protein 3 g Saturated Fat 1 g
Sodium 188 mg    


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