Grilled Corn on the Cob with Chipotle and Lime Juice

This recipe serves:  4 6 8

4 large ears of corn, shucked
2 teaspoons chipotle oil
1 large lime, cut into 4 wedges
1. Preheat the grill to medium.

2. Brush the corn with the chipotle oil.

3. Grill until the corn is tender, about 8 minutes.

4. Serve each ear of corn with a wedge of lime.

Serving Size: 1 ear of corn

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