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Recipe Summary

Prep time: 5 mins
Cook time: 8 mins
Yield: 4 servings

Ratings & Reviews

User rating:rating

Rated by 3 visitors

This recipe is...

  • low in fat
  • rich in veggies
  • lower in sodium
 
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Grilled Corn on the Cob with Chipotle and Lime Juice

This recipe serves: 
Ingredients
4 large ears of corn, shucked
2 teaspoons chipotle oil
1 large lime, cut into 4 wedges
Cooking Instructions
1. Preheat the grill to medium.

2. Brush the corn with the chipotle oil.

3. Grill until the corn is tender, about 8 minutes.

4. Serve each ear of corn with a wedge of lime.

Serving Size: 1 ear of corn

Nutritional Information

Number of Servings: 4

Per Serving

  • Calories
  • 148
  • Carbohydrate
  • 29 g
  • Fat
  • 4 g
  • Fiber
  • 4 g
  • Protein
  • 5 g
  • Saturated Fat
  • 1 g
  • Sodium
  • 21 mg
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