Recipe Summary

Prep time: 5 mins
Cook time: 8 mins
Yield: 4 servings

Ratings & Reviews

User rating: rating
Rated by 3 visitors

This recipe is...

rich in veggies
rich in veggies
lower in fat
lower in fat
lower in sodium
lower in sodium

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Grilled Corn on the Cob with Chipotle and Lime Juice
This recipe serves:   
4 large ears of corn, shucked
2 teaspoons chipotle oil
1 large lime, cut into 4 wedges

Cooking Instructions
1. Preheat the grill to medium.

2. Brush the corn with the chipotle oil.

3. Grill until the corn is tender, about 8 minutes.

4. Serve each ear of corn with a wedge of lime.

Serving Size: 1 ear of corn

Nutritional Information
Number of Servings: 4
Per Serving
Calories 148 Carbohydrate 29 g
Fat 4 g Fiber 4 g
Protein 5 g Saturated Fat 1 g
Sodium 21 mg    


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