Grilled Tuna Sandwiches

This recipe serves:  1 2 4

1 tuna fillet, about 5 to 6 ounces
non-stick cooking spray
salt to taste
freshly ground black pepper
2 tablespoons Herbed Yogurt Non-Fat Dressing (see recipe) or non-fat salad dressing
2 large arugula leaves
1/4 large tomato, thinly sliced
1 large whole grain sandwich bun
For the grilled tuna:
1. Preheat the grill to medium-high.

2. Spray the grill grate with non-stick cooking spray. Season the tuna fillets with salt and pepper.

3. Grill the tuna fillet for about 3 minutes on each side, depending on the thickness of the fish.

For the sandwich:
4. Make the Herbed Yogurt Non-Fat Dressing.

5. Spread about 1 tablespoon of the dressing on each side of the roll. Next add two slices of arugula and tomato and top with the tuna. Season to taste.

Serving Size: 1 grilled tuna sandwich

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