Recipe Summary

Yield: 1 servings

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Seasoned Rice Vinegar
This recipe makes: 1 cup 
Ingredients


Cooking Instructions
1. Combine all of the ingredients in a pot and heat to dissolve the sugar. Cool and strain before using.

Serving Size: 2 tablespoons

Nutritional Information
Number of Servings: 1
Per Serving
Calories 26 Carbohydrate 7 g
Fat 0 g Fiber 0 g
Protein 0 g Saturated Fat 0 g
Sodium 706 mg    

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