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Recipe Summary

Prep time:
Yield: 1 servings
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Seasoned Rice Vinegar

This recipe serves:  1
Ingredients
Cooking Instructions
1. Combine all of the ingredients in a pot and heat to dissolve the sugar. Cool and strain before using.

Serving Size: 2 tablespoons

Nutritional Information

Number of Servings: 1

Per Serving

  • Calories
  • 26
  • Carbohydrate
  • 7 g
  • Fat
  • 0 g
  • Fiber
  • 0 g
  • Protein
  • 0 g
  • Saturated Fat
  • 0 g
  • Sodium
  • 706 mg
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