Lemon Rice

This recipe serves:  6

1 1/2 quarts water
1/4 teaspoon salt
1 lemon, seeded and sliced
3 cloves garlic, minced
1 1/2 cups Arborio rice
1. Bring a pot of salted water to a boil and add the sliced lemon wheels and minced garlic. Cook for 5 minutes. Add the rice, reduce heat and simmer until the rice is al dente, about 25 minutes.

Serving Size: about 1/2 cup

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