Recipe Summary

Yield: 6 servings

Ratings & Reviews

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Rated by 6 visitors

This recipe is...

lower in fat
lower in fat
lower in sodium
lower in sodium

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Lemon Rice
This recipe serves: 6  
1 1/2 quarts water
1/4 teaspoon salt
1 lemon, seeded and sliced
3 cloves garlic, minced
1 1/2 cups Arborio rice

Cooking Instructions
1. Bring a pot of salted water to a boil and add the sliced lemon wheels and minced garlic. Cook for 5 minutes. Add the rice, reduce heat and simmer until the rice is al dente, about 25 minutes.

Serving Size: about 1/2 cup

Nutritional Information
Number of Servings: 6
Per Serving
Calories 202 Carbohydrate 43 g
Fat 1 g Fiber 1 g
Protein 6 g Saturated Fat 0 g
Sodium 101 mg    


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