Roasted Fingerling Potatoes with Herbs

This recipe serves:  1 2 4 6

3 fingerling potatoes
1/2 teaspoon olive oil
kosher salt to taste
1/2 teaspoon chopped, fresh parsley
1. Preheat the oven to 450°F.

2. Toss the potatoes, olive oil and salt together and spread them out on a baking sheet.

3. Roast the potatoes on the top rack in the oven until they are tender when pierced with a knife, about 20 minutes.

4. Sprinkle the potatoes with the parsley and serve.

Serving Size: about 2/3 cup

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