Recipe Summary

Prep time: 5 mins
Cook time: 20 mins
Yield: 6 servings

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rich in veggies
rich in veggies
lower in fat
lower in fat

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Roasted Fingerling Potatoes with Herbs
This recipe serves:   
1 pound fingerling potatoes
2 teaspoons olive oil
kosher salt to taste
1 tablespoon chopped, fresh parsley

Cooking Instructions
1. Preheat the oven to 450°F.

2. Toss the potatoes, olive oil and salt together and spread them out on a baking sheet.

3. Roast the potatoes on the top rack in the oven until they are tender when pierced with a knife, about 20 minutes.

4. Sprinkle the potatoes with the parsley and serve.

Serving Size: about 2/3 cup

Nutritional Information
Number of Servings: 6
Per Serving
Calories 69 Carbohydrate 10 g
Fat 2 g Fiber 1 g
Protein 2 g Saturated Fat 0 g
Sodium 81 mg    


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