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Recipe Summary

Prep time: 5 mins
Cook time: 20 mins
Yield: 1 servings

This recipe is...

  • low in fat
  • rich in veggies
 
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Roasted Fingerling Potatoes with Herbs

This recipe serves: 
Ingredients
3 fingerling potatoes
1/2 teaspoon olive oil
kosher salt to taste
1/2 teaspoon chopped, fresh parsley
Cooking Instructions
1. Preheat the oven to 450F.

2. Toss the potatoes, olive oil and salt together and spread them out on a baking sheet.

3. Roast the potatoes on the top rack in the oven until they are tender when pierced with a knife, about 20 minutes.

4. Sprinkle the potatoes with the parsley and serve.

Serving Size: about 2/3 cup

Nutritional Information

Number of Servings: 1

Per Serving

  • Calories
  • 69
  • Carbohydrate
  • 10 g
  • Fat
  • 2 g
  • Fiber
  • 1 g
  • Protein
  • 2 g
  • Saturated Fat
  • 0 g
  • Sodium
  • 81 mg
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SEE ALL THE FACTS