Recipe Summary

Prep time: 5 mins
Cook time: 5 mins
Yield: 6 servings

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rich in veggies
rich in veggies
lower in fat
lower in fat

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Roasted Haricots Verts with Shallots
This recipe serves: 6  
2 pounds haricots verts (French string beans), ends trimmed
1 tablespoon olive oil
kosher salt to taste
1 tablespoon finely chopped shallots

Cooking Instructions
1. Preheat the oven to 450°F.

2. Spread the haricots verts out on a baking sheet. Brush them with olive oil and sprinkle with salt and shallots.

3. Roast the haricots verts on the top rack of the oven until they begin to get tender on the outside, about 5 minutes.

Serving Size: about 1/3 pound

Nutritional Information
Number of Servings: 6
Per Serving
Calories 68 Carbohydrate 11 g
Fat 2 g Fiber 5 g
Protein 3 g Saturated Fat 0 g
Sodium 88 mg    


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