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Recipe Summary

Prep time: 5 mins
Cook time: 5 mins
Yield: 6 servings

This recipe is...

  • low in fat
  • rich in veggies
 
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Roasted Haricots Verts with Shallots

This recipe serves:  6
Ingredients
2 pounds haricots verts (French string beans), ends trimmed
1 tablespoon olive oil
kosher salt to taste
1 tablespoon finely chopped shallots
Cooking Instructions
1. Preheat the oven to 450F.

2. Spread the haricots verts out on a baking sheet. Brush them with olive oil and sprinkle with salt and shallots.

3. Roast the haricots verts on the top rack of the oven until they begin to get tender on the outside, about 5 minutes.

Serving Size: about 1/3 pound

Nutritional Information

Number of Servings: 6

Per Serving

  • Calories
  • 68
  • Carbohydrate
  • 11 g
  • Fat
  • 2 g
  • Fiber
  • 5 g
  • Protein
  • 3 g
  • Saturated Fat
  • 0 g
  • Sodium
  • 88 mg
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