Ratings & Reviews
This recipe is...
rich in veggies
lower in fat
2 pounds haricots verts (French string beans), ends trimmed
1 tablespoon olive oil
kosher salt to taste
1 tablespoon finely chopped shallots
1. Preheat the oven to 450°F.
2. Spread the haricots verts out on a baking sheet. Brush them with olive oil and sprinkle with salt and shallots.
3. Roast the haricots verts on the top rack of the oven until they begin to get tender on the outside, about 5 minutes.
Serving Size: about 1/3 pound
Number of Servings: 6
|Fat||2 g||Fiber||5 g|
|Protein||3 g||Saturated Fat||0 g|
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