Recipe Summary

Yield: 6 servings

Ratings & Reviews

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Rated by 2 visitors

This recipe is...

rich in veggies
rich in veggies
lower in fat
lower in fat

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Roasted Sugar Snap Peas with Shallots
This recipe serves: 6  
2 pounds sugar snap peas, ends trimmed
1 tablespoon olive oil
kosher salt to taste
1 tablespoon finely chopped shallots

Cooking Instructions
1. Preheat the oven to 450F.

2. Spread the sugar snap peas out on a baking sheet. Brush them with olive oil and sprinkle with salt and shallots.

3. Roast the sugar snap peas on the top rack of the oven until they begin to get tender on the outside, about 5 minutes.

4. Remove from heat and serve immediately.

Serving Size: about 1/3 pound

Nutritional Information
Number of Servings: 6
Per Serving
Calories 88 Carbohydrate 12 g
Fat 3 g Fiber 3 g
Protein 3 g Saturated Fat 0 g
Sodium 17 mg


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