Recipe Summary
Prep time:
10 mins
Cook time:
15 mins
Yield: 6 servings
This recipe is...
Roasted Sweet Potatoes
1 tablespoon olive oil
kosher salt to taste
2. Spread the sweet potato slices out on a baking sheet. Brush them with olive oil and sprinkle with salt.
3. Roast the sweet potato slices on the top rack of the oven until they are tender, about 15 minutes.
Serving Size: 1/2 sweet potato
Number of Servings: 6
Per Serving
- Calories
- 88
- Carbohydrate
- 16 g
- Fat
- 2 g
- Fiber
- 2 g
- Protein
- 1 g
- Saturated Fat
- 0 g
- Sodium
- 87 mg
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