Recipe Summary

Prep time: 10 mins
Cook time: 15 mins
Yield: 6 servings

Ratings & Reviews

User rating: rating
Rated by 4 visitors

This recipe is...

rich in veggies
rich in veggies
lower in fat
lower in fat
lower in sodium
lower in sodium

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Roasted Sweet Potatoes
This recipe serves: 6  
3 sweet potatoes, peeled and sliced 1/3" thick
1 tablespoon olive oil
kosher salt to taste

Cooking Instructions
1. Preheat the oven to 450°F.

2. Spread the sweet potato slices out on a baking sheet. Brush them with olive oil and sprinkle with salt.

3. Roast the sweet potato slices on the top rack of the oven until they are tender, about 15 minutes.

Serving Size: 1/2 sweet potato

Nutritional Information
Number of Servings: 6
Per Serving
Calories 88 Carbohydrate 16 g
Fat 2 g Fiber 2 g
Protein 1 g Saturated Fat 0 g
Sodium 87 mg    


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