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Recipe Summary

Prep time: 10 mins
Cook time: 15 mins
Yield: 6 servings

Ratings & Reviews

User rating:rating

Rated by 4 visitors

This recipe is...

  • low in fat
  • rich in veggies
  • lower in sodium
 
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Roasted Sweet Potatoes

This recipe serves:  6
Ingredients
3 sweet potatoes, peeled and sliced 1/3" thick
1 tablespoon olive oil
kosher salt to taste
Cooking Instructions
1. Preheat the oven to 450F.

2. Spread the sweet potato slices out on a baking sheet. Brush them with olive oil and sprinkle with salt.

3. Roast the sweet potato slices on the top rack of the oven until they are tender, about 15 minutes.

Serving Size: 1/2 sweet potato

Nutritional Information

Number of Servings: 6

Per Serving

  • Calories
  • 88
  • Carbohydrate
  • 16 g
  • Fat
  • 2 g
  • Fiber
  • 2 g
  • Protein
  • 1 g
  • Saturated Fat
  • 0 g
  • Sodium
  • 87 mg
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