Recipe Summary

Prep time: 10 mins
Cook time: 10 mins
Yield: 6 servings

Ratings & Reviews

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Rated by 1 visitors

This recipe is...

  • low in fat
  • rich in veggies
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Roasted Baby Carrots

This recipe serves:  6
1 pound baby carrots, scraped (see NOTE)
2 teaspoons olive oil
kosher salt to taste
Cooking Instructions
1. Preheat the oven to 450F.

2. Spread the carrots out on a baking sheet in a single layer. Brush them with olive oil and sprinkle with salt.

3. Roast the carrots on the top rack of the oven until they begin to get tender on the outside, about 10 minutes.

NOTE: Baby carrots have very thin skins. They do not need to be peeled, but merely gently scraped with a knife.

Serving Size: about 1/2 cup

Nutritional Information

Number of Servings: 6

Per Serving

  • Calories
  • 49
  • Carbohydrate
  • 6 g
  • Fat
  • 3 g
  • Fiber
  • 1 g
  • Protein
  • 1 g
  • Saturated Fat
  • 0 g
  • Sodium
  • 105 mg