Recipe Summary

Prep time: 10 mins
Cook time: 10 mins
Yield: 6 servings

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This recipe is...

rich in veggies
rich in veggies
lower in fat
lower in fat

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Roasted Baby Carrots
This recipe serves: 6  
1 pound baby carrots, scraped (see NOTE)
2 teaspoons olive oil
kosher salt to taste

Cooking Instructions
1. Preheat the oven to 450°F.

2. Spread the carrots out on a baking sheet in a single layer. Brush them with olive oil and sprinkle with salt.

3. Roast the carrots on the top rack of the oven until they begin to get tender on the outside, about 10 minutes.

NOTE: Baby carrots have very thin skins. They do not need to be peeled, but merely gently scraped with a knife.

Serving Size: about 1/2 cup

Nutritional Information
Number of Servings: 6
Per Serving
Calories 49 Carbohydrate 6 g
Fat 3 g Fiber 1 g
Protein 1 g Saturated Fat 0 g
Sodium 105 mg    


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