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Recipe Summary

Prep time: 5 mins
Cook time: 10 mins
Yield: 6 servings

Ratings & Reviews

User rating:rating

Rated by 1 visitors

This recipe is...

  • low in fat
  • rich in veggies
  • lower in carbs
 
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Roasted Patty Pan Squash

This recipe serves:  6
Ingredients
1 pound patty pan squash, trimmed and halved
2 teaspoons olive oil
kosher salt to taste
Cooking Instructions
1. Preheat the oven to 450F.

2. Toss the squash, olive oil and salt together. Spread the squash out on a baking sheet in a single layer.

3. Roast the squash on the top rack of the oven until they are tender when pierced with a knife, about 10 minutes.

Serving Size: about 1/2 cup or 4 halves

Nutritional Information

Number of Servings: 6

Per Serving

  • Calories
  • 35
  • Carbohydrate
  • 3 g
  • Fat
  • 2 g
  • Fiber
  • 1 g
  • Protein
  • 1 g
  • Saturated Fat
  • 0 g
  • Sodium
  • 80 mg
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