Roasted Patty Pan Squash

This recipe serves:  6

1 pound patty pan squash, trimmed and halved
2 teaspoons olive oil
kosher salt to taste
1. Preheat the oven to 450°F.

2. Toss the squash, olive oil and salt together. Spread the squash out on a baking sheet in a single layer.

3. Roast the squash on the top rack of the oven until they are tender when pierced with a knife, about 10 minutes.

Serving Size: about 1/2 cup or 4 halves

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