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This recipe is...
rich in veggies
lower in fat
lower in carbs
1 pound patty pan squash, trimmed and halved
2 teaspoons olive oil
kosher salt to taste
1. Preheat the oven to 450°F.
2. Toss the squash, olive oil and salt together. Spread the squash out on a baking sheet in a single layer.
3. Roast the squash on the top rack of the oven until they are tender when pierced with a knife, about 10 minutes.
Serving Size: about 1/2 cup or 4 halves
Number of Servings: 6
|Fat||2 g||Fiber||1 g|
|Protein||1 g||Saturated Fat||0 g|
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