Recipe Summary

Prep time: 5 mins
Cook time: 10 mins
Yield: 6 servings

Ratings & Reviews

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Rated by 2 visitors

This recipe is...

rich in veggies
rich in veggies
lower in fat
lower in fat

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Roasted Broccolini with Balsamic Vinegar
This recipe serves: 6  
2 bunches (about 8 ounces each) broccolini
1 tablespoon olive oil
kosher salt to taste
1 tablespoon balsamic vinegar

Cooking Instructions
1. Preheat the oven to 450°F.

2. Trim the stem ends of the broccolini and spread the spears on a baking sheet. Brush them with olive oil (especially the flowering part) and sprinkle with salt.

3. Roast the broccolini on the top rack of the oven until the stems become tender when pierced with a knife, about 10 minutes.

4. Toss the broccolini with the balsamic vinegar and serve.

Serving Size: about 2 spears

Nutritional Information
Number of Servings: 6
Per Serving
Calories 51 Carbohydrate 5 g
Fat 3 g Fiber 1 g
Protein 2 g Saturated Fat 0 g
Sodium 21 mg    


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