Recipe Summary

Prep time: 5 mins
Cook time: 10 mins
Yield: 6 servings

Ratings & Reviews

User rating:rating

Rated by 2 visitors

This recipe is...

  • low in fat
  • rich in veggies
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Roasted Broccolini with Balsamic Vinegar

This recipe serves:  6
2 bunches (about 8 ounces each) broccolini
1 tablespoon olive oil
kosher salt to taste
1 tablespoon balsamic vinegar
Cooking Instructions
1. Preheat the oven to 450F.

2. Trim the stem ends of the broccolini and spread the spears on a baking sheet. Brush them with olive oil (especially the flowering part) and sprinkle with salt.

3. Roast the broccolini on the top rack of the oven until the stems become tender when pierced with a knife, about 10 minutes.

4. Toss the broccolini with the balsamic vinegar and serve.

Serving Size: about 2 spears

Nutritional Information

Number of Servings: 6

Per Serving

  • Calories
  • 51
  • Carbohydrate
  • 5 g
  • Fat
  • 3 g
  • Fiber
  • 1 g
  • Protein
  • 2 g
  • Saturated Fat
  • 0 g
  • Sodium
  • 21 mg

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