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Recipe Summary

Prep time: 5 mins
Cook time: 15 mins
Yield: 6 servings

This recipe is...

  • low in fat
  • rich in veggies
 
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Oven Roasted Tomatoes

This recipe serves:  6
Ingredients
6 cups cherry or plum tomatoes
1 tablespoon olive oil
kosher salt to taste
Cooking Instructions
1. Preheat the oven to 400F.

2. Toss the whole tomatoes with the olive oil and a pinch or two of salt and spread them out on a baking sheet.

3. Roast the tomatoes on the top rack of the oven until they are very soft and their juices are bubbling, about 15 minutes.

Serving Size: 1 cup

Nutritional Information

Number of Servings: 6

Per Serving

  • Calories
  • 58
  • Carbohydrate
  • 8 g
  • Fat
  • 3 g
  • Fiber
  • 2 g
  • Protein
  • 2 g
  • Saturated Fat
  • 0 g
  • Sodium
  • 95 mg
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