Recipe Summary

Prep time: 5 mins
Cook time: 15 mins
Yield: 6 servings

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rich in veggies
rich in veggies
lower in fat
lower in fat

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Oven Roasted Tomatoes
This recipe serves: 6  
6 cups cherry or plum tomatoes
1 tablespoon olive oil
kosher salt to taste

Cooking Instructions
1. Preheat the oven to 400F.

2. Toss the whole tomatoes with the olive oil and a pinch or two of salt and spread them out on a baking sheet.

3. Roast the tomatoes on the top rack of the oven until they are very soft and their juices are bubbling, about 15 minutes.

Serving Size: 1 cup

Nutritional Information
Number of Servings: 6
Per Serving
Calories 58 Carbohydrate 8 g
Fat 3 g Fiber 2 g
Protein 2 g Saturated Fat 0 g
Sodium 95 mg


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