Oven Roasted Tomatoes

This recipe serves:  6

6 cups cherry or plum tomatoes
1 tablespoon olive oil
kosher salt to taste
1. Preheat the oven to 400°F.

2. Toss the whole tomatoes with the olive oil and a pinch or two of salt and spread them out on a baking sheet.

3. Roast the tomatoes on the top rack of the oven until they are very soft and their juices are bubbling, about 15 minutes.

Serving Size: 1 cup

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