Roasted Baby Beets

This recipe serves:  6

18 small beets, skin on, sliced
1 tablespoon olive oil
kosher salt to taste
1. Preheat the oven to 450°F.

2. Spread the beet slices out on a baking sheet in a single layer. Brush them with olive oil and sprinkle with salt.

3. Roast the beets on the top rack of the oven until the slices are tender when pierced with a knife, about 15 minutes.

NOTE: Baby beets are thin skinned and the skins are quite palatable. Older, thick skinned beets should be peeled once cooked.

Serving Size: 3 beets

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