Recipe Summary

Prep time: 5 mins
Cook time: 15 mins
Yield: 6 servings

This recipe is...

  • low in fat
  • rich in veggies
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Roasted Baby Beets

This recipe serves:  6
18 small beets, skin on, sliced
1 tablespoon olive oil
kosher salt to taste
Cooking Instructions
1. Preheat the oven to 450°F.

2. Spread the beet slices out on a baking sheet in a single layer. Brush them with olive oil and sprinkle with salt.

3. Roast the beets on the top rack of the oven until the slices are tender when pierced with a knife, about 15 minutes.

NOTE: Baby beets are thin skinned and the skins are quite palatable. Older, thick skinned beets should be peeled once cooked.

Serving Size: 3 beets

Nutritional Information

Number of Servings: 6

Per Serving

  • Calories
  • 108
  • Carbohydrate
  • 20 g
  • Fat
  • 3 g
  • Fiber
  • 6 g
  • Protein
  • 3 g
  • Saturated Fat
  • 0 g
  • Sodium
  • 238 mg