Ravioli with Bell Pepper Sauce

This recipe serves:  1 2 4 6

1/2 teaspoon olive oil
1/2 clove garlic, minced
1/4 small onion, chopped
1/2 small green bell pepper, chopped
1/4 cup tomato sauce
4 ounces fresh or frozen cheese ravioli
salt to taste
freshly ground black pepper
2 teaspoons freshly grated Parmesan cheese
1. Bring a large pot of salted water to a simmer.

2. In a large skillet, heat the oil over medium heat. Add the garlic, stirring, until fragrant, about 1 minute. Add the onion and peppers and cook unitl the vegetables begin to soften, about 5 minutes.

3. Add the tomato sauce and bring to a simmer. Cook until the vegetables are tender, about 5 to 10 minutes. Season with salt and pepper.

4. Meanwhile, cook the ravioli in the simmering water until they float, about 5 to 7 minutes. Drain and toss with the sauce. Sprinkle with the Parmesan cheese and serve immediately.

Serving Size: 4 oz. ravioli with sauce

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