Cranberry Salsa

This recipe serves:  12

1 16-ounce can whole berry cranberry sauce
1 tablespoon finely chopped shallots
1 jalapeño chili pepper, seeded and finely diced
1 tablespoon fresh lime juice
1 tablespoon chopped cilantro leaves
1. Place all of the ingredients in a small bowl. Stir well to combine.

2. Store the salsa in the refrigerator for up to 2 weeks. Serve at room temperature

Serving Size: 2 tablespoons

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