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Recipe Summary

Prep time: 15 mins
Yield: 12 servings

Ratings & Reviews

User rating:rating

Rated by 5 visitors

This recipe is...

  • low in fat
  • lower in sodium
 
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Cranberry Salsa

This recipe serves:  12
Ingredients
1 16-ounce can whole berry cranberry sauce
1 tablespoon finely chopped shallots
1 jalapeño chili pepper, seeded and finely diced
1 tablespoon fresh lime juice
1 tablespoon chopped cilantro leaves
Cooking Instructions
1. Place all of the ingredients in a small bowl. Stir well to combine.

2. Store the salsa in the refrigerator for up to 2 weeks. Serve at room temperature

Serving Size: 2 tablespoons

Nutritional Information

Number of Servings: 12

Per Serving

  • Calories
  • 69
  • Carbohydrate
  • 18 g
  • Fat
  • 0 g
  • Fiber
  • 1 g
  • Protein
  • 0 g
  • Saturated Fat
  • 0 g
  • Sodium
  • 10 mg
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