Recipe Summary

Prep time: 15 mins
Yield: 12 servings

Ratings & Reviews

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Rated by 5 visitors

This recipe is...

lower in fat
lower in fat
lower in sodium
lower in sodium

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Cranberry Salsa
This recipes serves: 12  
1 16-ounce can whole berry cranberry sauce
1 tablespoon finely chopped shallots
1 jalapeño chili pepper, seeded and finely diced
1 tablespoon fresh lime juice
1 tablespoon chopped cilantro leaves

Cooking Instructions
1. Place all of the ingredients in a small bowl. Stir well to combine.

2. Store the salsa in the refrigerator for up to 2 weeks. Serve at room temperature

Serving Size: 2 tablespoons

Nutritional Information
Number of Servings: 12
Per Serving
Calories 69 Carbohydrate 18 g
Fat 0 g Fiber 1 g
Protein 0 g Saturated Fat 0 g
Sodium 10 mg    


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