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Rated by 3 visitors
This recipe is...
rich in grains
lower in fat
lower in carbs
1 pound ground buffalo
salt to taste
freshly ground black pepper
4 onion rolls
1/2 cup Onion Relish (see recipe)
1/4 cup Gorgonzola cheese (2 ounces)
1. Preheat the grill to medium-high.
2. Divide the ground buffalo into 4 patties and season them with salt and pepper. Grill the burgers on both sides, turning once, until they are cooked through. Toast the onion rolls on the grill while cooking the second side of the burgers.
3. Serve the burgers on toasted onion rolls with Onion Relish and Gorgonzola cheese.
Serving Size: 1 burger
Number of Servings: 4
|Fat||11 g||Fiber||1 g|
|Protein||31 g||Saturated Fat||4 g|
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