Grilled Turkey Teriyaki

This recipe serves:  1 2 4 6

2 tablespoons soy sauce
2 teaspoons mirin (rice wine)
2 teaspoons rice vinegar
2 teaspoons sugar
1/4 teaspoon freshly grated ginger
2 tablespoons beer
2 turkey cutlets, 2 to 3 ounces each
1. For the teriyaki marinade, combine the soy sauce, mirin, vinegar, sugar, ginger and beer in a small saucepan. Cook over high heat until the mixture reduces by half. Let cool.

2. Place the turkey and teriyaki marinade in a plastic bag, seal tight and marinate for 20 minutes to an hour in the refrigerator.

3. Preheat the grill or broiler.

4. Cook the turkey on each side until it is cooked through, about 4 to 6 minutes per side.

Serving Size: 2 cutlets

SEE ALL THE FACTS

• Print this recipe