Recipe Summary

Prep time: 5 mins
Yield: 8 servings

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lower in sodium
lower in sodium
lower in carbs
lower in carbs

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Raspberry Vinegar
This recipe serves: 8  
1 cup raspberries
1 cup red wine vinegar
1/4 cup olive oil
1 large sprig fresh thyme
1 bay leaf

Cooking Instructions
1. Bring all of the ingredients ot a boil in a saucepan.

2. Remove from heat and let stand for 1 hour.

3. Refrigerate for up to 2 weeks. Use for marinating chicken, quail, squab or cornish hens.

NOTE: This recipe makes about 2 cups of vinegar.

Serving Size: 2 tablespoons

Nutritional Information
Number of Servings: 8
Per Serving
Calories 73 Carbohydrate 3 g
Fat 7 g Fiber 1 g
Protein 0 g Saturated Fat 1 g
Sodium 0 mg    


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