Recipe Summary

Prep time: 20 mins
Cook time: 15 mins
Yield: 8 servings

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Roasted Shallot & Herb Dressing
This recipe serves: 8  
1 tablespoon olive oil
6 whole shallots, peeled and halved
2 cloves garlic, peeled and chopped
1 large red pepper, seeded and cut into thin strips
1/2 cup white wine
3 sprigs fresh oregano, stemmed and chopped
3 sprigs fresh thyme, stemmed and chopped
1/4 teaspoon fresh sage, chopped
2 cups vegetable stock
salt and pepper, to taste

Cooking Instructions

1. Place the olive oil, shallots, garlic and red pepper in a saute pan. Saute 10 minutes over medium heat.

2. Add the wine and herbs and cook until the wine has nearly evaporated, about 5 minutes.

3. Add the stock and simmer until the shallots are soft, about 5 minutes.

4. Pour into a blender and puree.

Serving Size: 2 tablespoons

Nutritional Information
Number of Servings: 8
Per Serving
Calories 65 Carbohydrate 7 g
Fat 3 g Fiber 0 g
Protein 1 g Saturated Fat 0 g
Sodium mg    


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