Recipe Summary

Prep time: 30 mins
Cook time: 5 mins
Yield: 70 servings

Ratings & Reviews

User rating: rating
Rated by 5 visitors

This recipe is...

lower in sodium
lower in sodium
lower in carbs
lower in carbs

Meet Pete

Sign up for FoodFit's FREE newsletters

Get healthy recipes, nutrition information and fitness tips!

privacy policy Submit
Bailey's Irish Cream Truffles
This recipe makes: 70 truffles 
1 pound chocolate, chopped into small pieces
2/3 cup heavy cream
1/3 cup Bailey's Irish Cream
1 pound confectioners' sugar

Cooking Instructions
1. Place the chocolate in a heat proof bowl and bring the cream to a boil in a small pot.

2. Pour the boiling cream over the chocolate and let stand for 1 minute. With a rubber spatula, begin stirring the cream and the chocolate together in the center of the bowl. Gradually incorporate the chocolate and cream from the edge of the bowl.

3. Stir in the Bailey's Irish Cream. Cover and let stand overnight or refrigerate for up to 2 weeks.

4. Scoop the chocolate mixture out into small round balls, about 3/4" in diameter. Roll the truffles, individually, in the palms of your hands to achieve a uniform shape or leave them as is and irregular.

5. Store the truffles in the refrigerator for up to 2 weeks and toss them in confectioner's sugar just before serving.

Serving Size: 1 truffle

Nutritional Information
Number of Servings: 70
Per Serving
Calories 37 Carbohydrate 4 g
Fat 3 g Fiber 0 g
Protein 0 g Saturated Fat 2 g
Sodium 1 mg    


This recipe can be personalized for your nutritional needs when you join the FoodFit Plan -- our healthy lifestyle program for lasting weight-loss.

FoodFit is a part of HealthCentral
© 1999- The HealthCentral Network, Inc., Copyright All Rights Reserved. Privacy Policy and Terms of Use