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Recipe Summary

Prep time: 10 mins
Cook time: 10 mins
Yield: 6 servings

Ratings & Reviews

User rating:rating

Rated by 1 visitors

This recipe is...

  • rich in veggies
  • lower in sodium
 
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Carrots with Grapes

This recipe serves:  6
Ingredients
12 medium carrots
2 tablespoons canola oil
2 tablespoons sugar
1/2 cup low-sodium chicken broth or water
1 cup seedless red grapes, cut in half
salt to taste
freshly ground black pepper
Cooking Instructions
1. Peel the carrots and slice 1/4" thick. Heat the oil, sugar and broth or water in a medium saucepan.

2. Add the carrots, bring to a simmer and cover the pan. Cook for about 10 minutes until the carrots are tender. Stir in the grapes and season with salt and pepper.

Serving Size: about 1 cup

Nutritional Information

Number of Servings: 6

Per Serving

  • Calories
  • 137
  • Carbohydrate
  • 23 g
  • Fat
  • 5 g
  • Fiber
  • 2 g
  • Protein
  • 2 g
  • Saturated Fat
  • 0 g
  • Sodium
  • 53 mg
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