Recipe Summary

Prep time: 15 mins
Cook time: 25 mins
Yield: 6 servings

Ratings & Reviews

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This recipe is...

rich in dairy
rich in dairy
lower in carbs
lower in carbs

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Italian Frittata with Potatoes, Onions and Herbs
This recipe serves: 
8 large eggs
1 cup freshly grated Parmesan cheese
1 tablespoon chopped parsley
salt to taste
freshly ground black pepper
1 tablespoon olive oil
1/2 cup chopped onions
1 cup cooked and peeled potatoes, cut into 1/2" pieces

Cooking Instructions
1. Whisk the eggs, cheese, parsley, salt and pepper together until thoroughly combined.

2. In a 8" to 10" ovenproof skillet, heat the oil over medium heat.

3. Add the onion and cook until soft and translucent, about 5 minutes.

4. Add the potatoes and turn the heat to low.

5. Add the egg mixture (do not stir) and cook over low heat until the eggs are set, about 15 to 20 minutes. Meanwhile, preheat the broiler.

6. Place the skillet under the broiler for 30 to 45 seconds to finish cooking the top.

Serving Size: 1 slice

Nutritional Information
Number of Servings: 6
Per Serving
Calories 264 Carbohydrate 8 g
Fat 19 g Fiber 1 g
Protein 22 g Saturated Fat 7 g
Sodium 509 mg    


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