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Recipe Summary

Prep time: 15 mins
Yield: 4 servings

Ratings & Reviews

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Rated by 1 visitors

This recipe is...

  • lower in sodium
 
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Citrus Salad with Orange Vinaigrette

This recipe serves:  4
Ingredients
For the salad:
8 cups bibb lettuce
2 oranges, peeled and sectioned
2 grapefruits, peeled and sectioned
1 kumquat, sliced thin
1/2 cup dried cranberries
For the vinaigrette:
4 tablespoons orange marmalade
4 tablespoons white wine vinegar
1 teaspoon chopped, fresh chives
1 tablespoon chopped, fresh tarragon
salt to taste
freshly ground black pepper
Cooking Instructions
1. Divide the ingredients for the salad among 4 salad plates.

2. In a separate bowl, mix the marmalade and vinegar together. Add the chives, tarragon and season with salt and pepper to taste. Drizzle over the salads.

Serving Size: 1 salad

Nutritional Information

Number of Servings: 4

Per Serving

  • Calories
  • 157
  • Carbohydrate
  • 26 g
  • Fat
  • 0 g
  • Fiber
  • 5 g
  • Protein
  • 3 g
  • Saturated Fat
  • 0 g
  • Sodium
  • 77 mg
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