Citrus Salad with Orange Vinaigrette

This recipe serves:  4

8 cups bibb lettuce
2 oranges, peeled and sectioned
2 grapefruits, peeled and sectioned
1 kumquat, sliced thin
1/2 cup dried cranberries
4 tablespoons orange marmalade
4 tablespoons white wine vinegar
1 teaspoon chopped, fresh chives
1 tablespoon chopped, fresh tarragon
salt to taste
freshly ground black pepper
1. Divide the ingredients for the salad among 4 salad plates.

2. In a separate bowl, mix the marmalade and vinegar together. Add the chives, tarragon and season with salt and pepper to taste. Drizzle over the salads.

Serving Size: 1 salad

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