Recipe Summary

Prep time: 15 mins
Yield: 4 servings

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lower in sodium
lower in sodium

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Citrus Salad with Orange Vinaigrette
This recipe serves: 4  

For the salad:
8 cups bibb lettuce
2 oranges, peeled and sectioned
2 grapefruits, peeled and sectioned
1 kumquat, sliced thin
1/2 cup dried cranberries

For the vinaigrette:
4 tablespoons orange marmalade
4 tablespoons white wine vinegar
1 teaspoon chopped, fresh chives
1 tablespoon chopped, fresh tarragon
salt to taste
freshly ground black pepper

Cooking Instructions
1. Divide the ingredients for the salad among 4 salad plates.

2. In a separate bowl, mix the marmalade and vinegar together. Add the chives, tarragon and season with salt and pepper to taste. Drizzle over the salads.

Serving Size: 1 salad

Nutritional Information
Number of Servings: 4
Per Serving
Calories 157 Carbohydrate 26 g
Fat 0 g Fiber 5 g
Protein 3 g Saturated Fat 0 g
Sodium 77 mg    


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