Recipe Summary

Prep time: 20 mins
Cook time: 10 mins
Yield: 36 servings

Ratings & Reviews

User rating: rating
Rated by 1 visitors

This recipe is...

lower in sodium
lower in sodium

Meet Pete

Sign up for FoodFit's FREE newsletters

Get healthy recipes, nutrition information and fitness tips!

privacy policy Submit
Chocolate-Dipped Strawberries
This recipe makes: 36 strawberries 
2 pints strawberries, stems intact
1 1/2 cups semisweet chocolate
1 teaspoon canola oil

Cooking Instructions
1. Line two baking sheets with parchment or waxed paper. Wipe the strawberries clean and dry them well with paper towels.

2. Melt the chocolate with the oil over a double boiler. Stir until the mixture is smooth and the chocolate is completely melted. Remove from heat.

3. Hold a strawberry by its green top and dip it 3/4 of the way into the melted chocolate. Lift it out of the chocolate, let the excess chocolate run off and set the berry on one of the lined baking sheets. Repeat this for all of the strawberries.

4. To harden the chocolate, chill the strawberries for about an hour before serving . You can store them in the refrigerator for up to 8 hours.

Note: These make great gifts. Find a pretty box, line it with parchment or waxed paper, fill it with dipped strawberries and store in the refrigerator.

Serving Size: 1 strawberry

Nutritional Information
Number of Servings: 36
Per Serving
Calories 39 Carbohydrate 6 g
Fat 2 g Fiber 1 g
Protein 0 g Saturated Fat 1 g
Sodium 1 mg    


This recipe can be personalized for your nutritional needs when you join the FoodFit Plan -- our healthy lifestyle program for lasting weight-loss.

Try This With...


FoodFit is a part of HealthCentral
© 1999- The HealthCentral Network, Inc., Copyright All Rights Reserved. Privacy Policy and Terms of Use