Pomegranate Dressing

This recipe serves:  12

1/2 teaspoon Dijon mustard
1/4 cup pomegranate juice
1/4 cup lemon juice
1/4 cup extra virgin olive oil
salt to taste
freshly ground black pepper
1. In a small bowl, whisk the mustard, pomegranate juice and lemon juice together. Slowly whisk in the olive oil. Season with salt and pepper. Serve with green salads and grilled meats, especially lamb. Store in the refrigerator for up to 3 days.

Serving Size: 1 tablespoon

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