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Recipe Summary

Prep time: 10 mins
Yield: 12 servings

This recipe is...

  • lower in sodium
  • lower in carbs
 
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Pomegranate Dressing

This recipe serves:  12
Ingredients
1/2 teaspoon Dijon mustard
1/4 cup pomegranate juice
1/4 cup lemon juice
1/4 cup extra virgin olive oil
salt to taste
freshly ground black pepper
Cooking Instructions
1. In a small bowl, whisk the mustard, pomegranate juice and lemon juice together. Slowly whisk in the olive oil. Season with salt and pepper. Serve with green salads and grilled meats, especially lamb. Store in the refrigerator for up to 3 days.

Serving Size: 1 tablespoon

Nutritional Information

Number of Servings: 12

Per Serving

  • Calories
  • 48
  • Carbohydrate
  • 2 g
  • Fat
  • 5 g
  • Fiber
  • 0 g
  • Protein
  • 0 g
  • Saturated Fat
  • 1 g
  • Sodium
  • 45 mg
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SEE ALL THE FACTS