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Recipe Summary

Prep time: 15 mins
Cook time: 5 mins
Yield: 4 servings

Ratings & Reviews

User rating:rating

Rated by 3 visitors

This recipe is...

  • low in fat
  • rich in veggies
 
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Grilled Vegetables

This recipe serves: 
Ingredients
1 eggplant, sliced 1/3" thick
1 summer squash, sliced 1/3" thick
1 green or red pepper, quartered and seeded
1 onion, sliced 1/3" thick
4 large whole mushrooms
1/2 cup Roasted Garlic Vinaigrette (see recipe) or low-fat salad dressing
salt to taste
freshly ground black pepper
Cooking Instructions
1. Preheat the grill.

2. Brush with the Roasted Garlic Vinaigrette on all sides.

3. Grill on a hot grill for 2 minutes on each side. To keep the onions together, slide a spatula completely underneath to pick up all the rings. Turn carefully. Season to taste with salt and pepper.

4. Serve hot or at room temperature.

Serving Size: about 8 pieces of grilled vegetables

Nutritional Information

Number of Servings: 4

Per Serving

  • Calories
  • 137
  • Carbohydrate
  • 21 g
  • Fat
  • 6 g
  • Fiber
  • 5 g
  • Protein
  • 3 g
  • Saturated Fat
  • 1 g
  • Sodium
  • 167 mg
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