Recipe Summary

Prep time: 10 mins
Cook time: 15 mins
Yield: 1 servings

Ratings & Reviews

User rating:rating

Rated by 3 visitors

This recipe is...

  • low in fat
  • rich in protein
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Lemon Tagliarini with Parmesan

This recipe serves: 
4 ounces tagliarini pasta
2 tablespoons freshly grated Parmesan cheese
2 teaspoons extra virgin olive oil
zest of 1/2 lemon, finely grated
2 teaspoons chopped parsley
salt, to taste
freshly ground black pepper
Cooking Instructions
1. Bring a pot of salted water to a boil, drop in the tagliarini and cook until al dente. Drain the pasta, reserving 2 Tablespoons of the cooking liquid.

2. Return the pasta to the pot and toss it with 1/2 of the Parmesan, olive oil, 1/2 of the parsley, lemon zest and reserved cooking liquid. Season with salt and pepper.

3. Divide the pasta among 4 warm bowls. Sprinkle with the remaining Parmesan cheese and parsley and serve immmediately.

Serving Size: 1 bowl

Nutritional Information

Number of Servings: 1

Per Serving

  • Calories
  • 367
  • Carbohydrate
  • 48 g
  • Fat
  • 12 g
  • Fiber
  • 2 g
  • Protein
  • 16 g
  • Saturated Fat
  • 3 g
  • Sodium
  • 640 mg