Recipe Summary

Prep time: 10 mins
Cook time: 15 mins
Yield: 4 servings

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Lemon Tagliarini with Parmesan
This recipe serves:   
1 pound tagliarini pasta
1/2 cup freshly grated Parmesan cheese
2 tablespoons extra virgin olive oil
zest of 2 lemons, finely grated
2 tablespoons chopped parsley
salt, to taste
freshly ground black pepper

Cooking Instructions
1. Bring a pot of salted water to a boil, drop in the tagliarini and cook until al dente. Drain the pasta, reserving 1/2 cup of the cooking liquid.

2. Return the pasta to the pot and toss it with 1/2 of the Parmesan, olive oil, 1/2 of the parsley, lemon zest and reserved cooking liquid. Season with salt and pepper.

3. Divide the pasta among 4 warm bowls. Sprinkle with the remaining Parmesan cheese and parsley and serve immmediately.

Serving Size: 1 bowl

Nutritional Information
Number of Servings: 4
Per Serving
Calories 367 Carbohydrate 48 g
Fat 12 g Fiber 2 g
Protein 16 g Saturated Fat 3 g
Sodium 640 mg    


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