Lemon Tagliarini with Parmesan

This recipe serves:  1 2 4

4 ounces tagliarini pasta
2 tablespoons freshly grated Parmesan cheese
2 teaspoons extra virgin olive oil
zest of 1/2 lemon, finely grated
2 teaspoons chopped parsley
salt, to taste
freshly ground black pepper
1. Bring a pot of salted water to a boil, drop in the tagliarini and cook until al dente. Drain the pasta, reserving 2 Tablespoons of the cooking liquid.

2. Return the pasta to the pot and toss it with 1/2 of the Parmesan, olive oil, 1/2 of the parsley, lemon zest and reserved cooking liquid. Season with salt and pepper.

3. Divide the pasta among 4 warm bowls. Sprinkle with the remaining Parmesan cheese and parsley and serve immmediately.

Serving Size: 1 bowl

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