Recipe Summary

Prep time: 10 mins
Cook time: 12 mins
Yield: 6 servings

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This recipe is...

lower in sodium
lower in sodium
lower in carbs
lower in carbs

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Apple-Horseradish Flank Steak
This recipe serves: 6  
1 1/2 pounds flank steak
1/2 cup apple cider concentrate
1/2 cup horseradish, freshly grated
cracked black pepper

Cooking Instructions
1. Brush the flank steak with the cider concentrate and rub it with horseradish, sprinkle with black pepper and marinate 30 minutes or over night.

2. Preheat the grill.

3. Grill the steak on each side until medium-rare, about 6 minutes per side.

4. Thinly slice the steak on the bias.

Serving Size: 3 to 4 slices

Nutritional Information
Number of Servings: 6
Per Serving
Calories 199 Carbohydrate 12 g
Fat 6 g Fiber 1 g
Protein 23 g Saturated Fat 3 g
Sodium 114 mg    


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