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Recipe Summary

Prep time: 10 mins
Cook time: 12 mins
Yield: 6 servings

Ratings & Reviews

User rating:rating

Rated by 3 visitors

This recipe is...

  • rich in protein
  • lower in sodium
  • lower in carbs
 
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Apple-Horseradish Flank Steak

This recipe serves:  6
Ingredients
1 1/2 pounds flank steak
1/2 cup apple cider concentrate
1/2 cup horseradish, freshly grated
cracked black pepper
Cooking Instructions
1. Brush the flank steak with the cider concentrate and rub it with horseradish, sprinkle with black pepper and marinate 30 minutes or over night.

2. Preheat the grill.

3. Grill the steak on each side until medium-rare, about 6 minutes per side.

4. Thinly slice the steak on the bias.

Serving Size: 3 to 4 slices

Nutritional Information

Number of Servings: 6

Per Serving

  • Calories
  • 199
  • Carbohydrate
  • 12 g
  • Fat
  • 6 g
  • Fiber
  • 1 g
  • Protein
  • 23 g
  • Saturated Fat
  • 3 g
  • Sodium
  • 114 mg
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