Greens with Apples, Walnuts, Blue Cheese and Balsamic Vinaigrette

This recipe serves:  1 2 4 6 8

1/2 teaspoon finely chopped shallots
1 teaspoon balsamic vinegar
1 tablespoon olive oil
salt to taste
freshly ground black pepper
3/4 cup red or green leaf lettuce, washed and torn into bite-size pieces
1/8 of an apple , cored and sliced (peeling is optional)
2 teaspoons chopped walnuts
1 tablespoon crumbled blue cheese
For the vinaigrette:

1. Place all the ingredients in a container with a tight-fitting lid. Shake well.

2. Add the salt and pepper to taste.

For the salad:

1. Toss the lettuce and apple with the vinaigrette in a bowl.

2. Transfer to a serving plate and sprinkle with the walnuts and blue cheese.

Serving Size: 1 cup of salad with 2 tablespoons of vinaigrette

SEE ALL THE FACTS

• Print this recipe