Recipe Summary

Prep time: 5 mins
Cook time: 5 mins
Yield: 6 servings

Ratings & Reviews

User rating: rating
Rated by 6 visitors

This recipe is...

rich in veggies
rich in veggies
lower in carbs
lower in carbs

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Baby Spinach Salad with Sherry Vinaigrette
This recipe serves: 6  
2 tablespoons extra virgin olive oil
1 shallot, finely diced
4 tablespoons sherry vinegar
2 tablespoons maple syrup
salt and pepper to taste
1 pound baby spinach, washed and stems removed

Cooking Instructions
1. Heat the olive oil in a small sauté pan over medium heat. Cook the shallots until they are translucent, about 5 minutes. Add the vinegar and maple syrup. Cook until the mixture is slightly reduced. Season with salt and pepper. Keep warm.

2. Toss the spinach with the warm dressing and serve immediately.

Serving Size: 1 salad

Nutritional Information
Number of Servings: 6
Per Serving
Calories 78 Carbohydrate 8 g
Fat 5 g Fiber 1 g
Protein 2 g Saturated Fat 1 g
Sodium 179 mg    


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