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Recipe Summary

Prep time: 5 mins
Cook time: 5 mins
Yield: 6 servings

Ratings & Reviews

User rating:rating

Rated by 6 visitors

This recipe is...

  • rich in veggies
  • lower in carbs
 
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Baby Spinach Salad with Sherry Vinaigrette

This recipe serves:  6
Ingredients
2 tablespoons extra virgin olive oil
1 shallot, finely diced
4 tablespoons sherry vinegar
2 tablespoons maple syrup
salt and pepper to taste
1 pound baby spinach, washed and stems removed
Cooking Instructions
1. Heat the olive oil in a small sauté pan over medium heat. Cook the shallots until they are translucent, about 5 minutes. Add the vinegar and maple syrup. Cook until the mixture is slightly reduced. Season with salt and pepper. Keep warm.

2. Toss the spinach with the warm dressing and serve immediately.

Serving Size: 1 salad

Nutritional Information

Number of Servings: 6

Per Serving

  • Calories
  • 78
  • Carbohydrate
  • 8 g
  • Fat
  • 5 g
  • Fiber
  • 1 g
  • Protein
  • 2 g
  • Saturated Fat
  • 1 g
  • Sodium
  • 179 mg
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