Recipe Summary

Prep time: 15 mins
Cook time: 2 hours
Yield: 6 servings

Ratings & Reviews

User rating:rating

Rated by 3 visitors

This recipe is...

  • low in fat
  • rich in veggies
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Potatoes Boulangere

This recipe serves:  6
1 teaspoon olive oil
8 cloves garlic, thinly sliced
3 white onions, sliced
1/2 teaspoon picked, fresh thyme
salt and pepper
10 medium sized Yukon gold potatoes, peeled
2 cups hot chicken stock
Cooking Instructions
1. Preheat the oven to 350°F.

2. Heat the olive oil in a heavy bottomed sauté pan over medium-high heat. Add the garlic and onions and cook until golden brown. Add the thyme and season with salt and pepper. Remove from heat.

3. Thinly slice 2 potaotes on a mandolin or with a sharp knife and arrange them in a layer in a shallow casserole dish. Season with salt and pepper. Spread about 1/4 of the onion mixture over the potatoes. Add stock to keep the layers moist. Repeat this until all of the potatoes and onoins are layered.

4. Bake for about 2 hours or until the potatoes are soft and golden brown. Cut into wedges and serve.

Serving Size: 1 slice

Nutritional Information

Number of Servings: 6

Per Serving

  • Calories
  • 206
  • Carbohydrate
  • 49 g
  • Fat
  • 1 g
  • Fiber
  • 6 g
  • Protein
  • 8 g
  • Saturated Fat
  • 0 g
  • Sodium
  • 196 mg