Goat Hill Farm Basil Vinaigrette

This recipe serves:  2 4 6 8

1 tablespoon red wine vinegar
3 tablespoons extra virgin olive oil
1/2 tablespoon chopped, fresh basil
salt to taste
freshly ground black pepper
1. Place all the ingredients in a container with a tight-fitting lid. Shake well.

2. Adjust the salt and pepper to taste.

Serving Size: about 2 tablespoons

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