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Recipe Summary

Prep time: 5 mins
Yield: 1 servings
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Ratings & Reviews

User rating:rating

Rated by 3 visitors

This recipe is...

  • low in fat
  • rich in fruit
  • lower in sodium
 
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Cran-Raspberry Fizz

This recipe serves:  1
Ingredients
1/2 cup cranberry juice
1/2 cup seltzer water
1/2 cup raspberry sherbet
Cooking Instructions
1. Pour the cranberry juice and seltzer water into a tall glass.

2. Place the glass on a saucer to catch any overflow. Add the sherbet and let it fizz.

Serving Size: 1 1/2 cups

Nutritional Information

Number of Servings: 1

Per Serving

  • Calories
  • 182
  • Carbohydrate
  • 45 g
  • Fat
  • 0 g
  • Fiber
  • 0 g
  • Protein
  • 0 g
  • Saturated Fat
  • 0 g
  • Sodium
  • 18 mg
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