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Recipe Summary

Prep time: 15 mins
Yield: 8 servings

This recipe is...

  • lower in carbs
 
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Avocado Salsa

This recipe serves:  8
Ingredients
2 avocados, chopped small
1 cup peeled, seeded and diced tomatoes
2 minced serrano chili peppers, or to taste
1 teaspoon finely minced garlic
2 tablespoons finely minced red onion
3 tablespoons lemon juice
3 tablespoons olive oil
2 tablespoons chopped cilantro
salt to taste
freshly ground black pepper
Cooking Instructions
1. Combine all ingredients in a bowl. Serve as a garnish for bean soups or grilled chicken.

Serving Size: 2 tablespoons

Nutritional Information

Number of Servings: 8

Per Serving

  • Calories
  • 47
  • Carbohydrate
  • 0 g
  • Fat
  • 4 g
  • Fiber
  • 2 g
  • Protein
  • 38 g
  • Saturated Fat
  • 1 g
  • Sodium
  • 39 mg
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SEE ALL THE FACTS