Recipe Summary

Prep time: 15 mins
Yield: 8 servings

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Avocado Salsa
This recipe serves: 8  
2 avocados, chopped small
1 cup peeled, seeded and diced tomatoes
2 minced serrano chili peppers, or to taste
1 teaspoon finely minced garlic
2 tablespoons finely minced red onion
3 tablespoons lemon juice
3 tablespoons olive oil
2 tablespoons chopped cilantro
salt to taste
freshly ground black pepper

Cooking Instructions
1. Combine all ingredients in a bowl. Serve as a garnish for bean soups or grilled chicken.

Serving Size: 2 tablespoons

Nutritional Information
Number of Servings: 8
Per Serving
Calories 47 Carbohydrate 0 g
Fat 4 g Fiber 2 g
Protein 38 g Saturated Fat 1 g
Sodium 39 mg    


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