Avocado Salsa

This recipe serves:  8

2 avocados, chopped small
1 cup peeled, seeded and diced tomatoes
2 minced serrano chili peppers, or to taste
1 teaspoon finely minced garlic
2 tablespoons finely minced red onion
3 tablespoons lemon juice
3 tablespoons olive oil
2 tablespoons chopped cilantro
salt to taste
freshly ground black pepper
1. Combine all ingredients in a bowl. Serve as a garnish for bean soups or grilled chicken.

Serving Size: 2 tablespoons

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