Recipe Summary

Prep time: 10 mins
Cook time: 5 mins
Yield: 1 servings

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Mint Vinaigrette
This recipe makes:cup 
2 tablespoons fresh lemon juice
2 tablespoons fresh mint leaves
3/4 cup olive oil
1 teaspoon fresh lemon juice
1/4 cup (firmly packed) chopped mint leaves
1/2 teaspoon sugar
1/4 teaspoon salt

Cooking Instructions
1. Combine the lemon juice and 2 tablespoons of mint in a small saucepan. Bring to a boil and remove from the heat. Let steep about 10 minutes. Strain the mint infused lemon juice into a mixing bowl; there should be about 1/4 cup.

2. Add the remaining ingredients and whisk together. Serve with cooked asparagus.

Serving Size: 2 tablespoons

Nutritional Information
Number of Servings: 1
Per Serving
Calories 56 Carbohydrate g
Fat 6 g Fiber g
Protein g Saturated Fat 1 g
Sodium 23 mg    


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