Ginger Vinaigrette

This recipe serves:  8

1/2 cup peanut oil
1/2 tablespoon fresh lemon juice
2 tablespoons red wine vinegar
1 heaping tablespoon grated ginger root
3/4 tablespoon sugar
1/4 tablespoon salt
1. Whisk all the ingredients together in a bowl.

2. Serve with cooked asparagus.

Serving Size: 2 tablespoons

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