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Recipe Summary

Prep time: 5 mins
Yield: 8 servings

This recipe is...

  • lower in carbs
 
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Ginger Vinaigrette

This recipe serves:  8
Ingredients
1/2 cup peanut oil
1/2 tablespoon fresh lemon juice
2 tablespoons red wine vinegar
1 heaping tablespoon grated ginger root
3/4 tablespoon sugar
1/4 tablespoon salt
Cooking Instructions
1. Whisk all the ingredients together in a bowl.

2. Serve with cooked asparagus.

Serving Size: 2 tablespoons

Nutritional Information

Number of Servings: 8

Per Serving

  • Calories
  • 123
  • Carbohydrate
  • 1 g
  • Fat
  • 14 g
  • Fiber
  • 0 g
  • Protein
  • 0 g
  • Saturated Fat
  • 2 g
  • Sodium
  • 60 mg
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SEE ALL THE FACTS