Recipe Summary

Prep time: 5 mins
Yield: 8 servings

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Ginger Vinaigrette
This recipe serves: 8  
1/2 cup peanut oil
1/2 tablespoon fresh lemon juice
2 tablespoons red wine vinegar
1 heaping tablespoon grated ginger root
3/4 tablespoon sugar
1/4 tablespoon salt

Cooking Instructions
1. Whisk all the ingredients together in a bowl.

2. Serve with cooked asparagus.

Serving Size: 2 tablespoons

Nutritional Information
Number of Servings: 8
Per Serving
Calories 123 Carbohydrate 1 g
Fat 14 g Fiber 0 g
Protein 0 g Saturated Fat 2 g
Sodium 60 mg    


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