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Recipe Summary

Prep time: 5 mins
Yield: 1 servings

Ratings & Reviews

User rating:rating

Rated by 4 visitors

This recipe is...

  • low in fat
  • rich in fruit
  • lower in sodium
 
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Citrus Freeze

This recipe serves: 
Ingredients
1 cup orange juice
1/2 cup lemon sherbet or lemon sorbet
1/2 cup ice cubes
Cooking Instructions
1. Place all ingredients in a blender and blend on high speed until the mixture is smooth.

2. Serve in a tall glass.

Serving Size: 12 ounces

Nutritional Information

Number of Servings: 1

Per Serving

  • Calories
  • 203
  • Carbohydrate
  • 49 g
  • Fat
  • 1 g
  • Fiber
  • 1 g
  • Protein
  • 2 g
  • Saturated Fat
  • 0 g
  • Sodium
  • 10 mg
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